Thursday, January 9

To celebrate our anniversary yesterday, Jamie took us to an interesting restaurant which he and Nera frequent.  It's Chinese but not in the sense that we normally expect it.  The food was outstanding, fresh  and not expensive: various entrees, prawns in butter sauce and chicken something, but the highlight of the meal was the bubble tea.

I know it has something to do with tapioca and has little bubbles of flavour but the recipe is a mystery.  I was convinced to have black tea, lychee flavour and passion fruit bubbles.  Fantastic!