After our long drive from Port Arthur on Thursday, we had a leisurely start to yesterday. Margaret is a keen quilter so I took her in to Elemental Artspace in Deloraine so she could buy some fabric with Tasmanian animals on it.
Then we set off to sample some of the food that's produced here. Forty-one Degrees South at Montana makes hot-smoked salmon, Salmon Rillette and Ginseng products and that's always worth a stop. We missed the place where they produce freeze-dried apples, and eels, and headed to the Mileta Honey Farm at Chudleigh.
Lunch was at the Christmas Hills Raspberry Farm and we called in to Ashgrove Cheeses on our way to d'Anvers Chocolates. By then it was time for home and a fantastic meal of all the great things we had acquired during the day.
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